Upon entering ZPizza we quickly learned their pizza was healthy in comparison to other pizza joints we try out. They use all natural ingredients, have wheat crust available as well as gluten-free. My wife was happy to know she could eat their pizza and feel a little less guilty about it. This would soon become her guilty pleasure with many stops for lunch! She personally orders the Provence which is served on a wheat crust with organic tomato sauce, homemade roasted garlic sauce, mozzarella, artichoke hearts, capers, tomatoes and fresh basil. It's only available for their special on Thursdays & Sundays so it's the only days we are allowed to go.
Likes?
1. Their combo special of 2 slices & a drink for $5.95! Plenty of food for a great price!
2. Plenty of pepperonis & I didn't even have to order double the pepperonis.
3. Wheat crust. Not a lot of pizza places offer wheat crust as an option, especially wheat crust that tastes good. Big plus!
Dislikes?
1. Overall taste of the pizza. Although I definitely like their pizza, if I had to put it up against some of the other pizza places in my area I would probably choose one of the alternatives.
2. Pizza is not made to order. Sometimes the pizza isn't completely fresh when ordered. (Disclaimer: this only applies to the daily special which is what I get)
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